​​Additives:

1.dye, 2.preservative, 3.sweetener, 4.caffeine, 5.acidifier, 6.stabilizer,

7.Antioxidant, 8.Contains quinine, 9.Taurine, 10.Flavour enhancer, 11.Contains a source of phenylalanine

Allergens:

 

Allergen labeling of food:

a) eggs b) fish c) crustaceans d) milk e) celery f) sesame seeds g) sulfur dioxide and sulphites (from 10 mg per kg/l)

h) peanuts i) cereals (containing gluten) j) lupine

k) Nuts (almonds, hazelnuts, walnuts) l) Mustard m) Soybeans n) Molluscs